New Plymouth, New Zealand, October 4, 2011 – Having a baby is not always easy. Research shows that upwards of 35% of potential mothers and fathers are either sub fertile or infertile. Many do not know the underlying factors of their infertility, and where or how to get help. Our daily stresses and environmental pollution conspire to reduce our fertility in men and women equally. Some may resort to assisted reproductive technology to have children, although these practices can also present complications in the conception process. There is a need now, to educate patients with different proven options and safer methods that can work with or without assisted reproductive technologies. The book “The Nutritional Preconception Checklist” focuses on Diet Influences & Effects for Proper Pregnancy Planning” and the companion ebook, written especially for Males, “Male Preconception Checklist” which focuses on Diet and Other Influences for Proper Pregnancy Planning.

Based on scientific evidence, these ebooks explain in great detail how diet can increase or decease your chances of getting pregnant. Health professional, Clinical Nutritionist, Lynette Ellison who specializes in preconception programs, lets you in on information previously known only in exclusive scientific circles. The book’s goal is to have men and women understand that what they take or don’t take into their bodies is paramount to the successful conception of a baby. The female reproductive systems works on a 28-day cycle and a males cycle is 72 days, so what a person eats that day will effect eggs or sperm for months.

The Nutritional Preconception Checklist, is based on scientific evidence, and explains clearly the link between nutrition, prenatal vitamins and conception. Diet is the key factor in fertility, and the male and female must do everything to help the successful process of conception. Lynette explains about some of the most deadly substances that most of us commonly take into our body, and if you need to purge chemicals, preservatives, and toxins from your body before you conceive – this ebook will not only tell you how but “the why” as well.

Nutritional Influences on a Preconception Program is a book that demonstrates the benefit of preconception and antenatal care. The excitement of child planning often leads many people to neglect the preparation it takes to get their body prepared for conception. And this includes the food that they eat. The new ebook educates both parties about the importance of prenatal and preconception care and good nutrition for the male and female who is planning to have a baby.

About Lynette Ellison – InfertilityAndNutritionChecklist.com
Lynette Ellison is a highly successful clinical nutritionist with over 15 years experience in Nutritional Coaching. Lynette has been teaching her clients to control their health, for in most cases, people allow their health to control them. From 1995, Ellison trained in London for 3 years at the Institute for Optimum Nutrition. She qualified at Raworth International College of Natural and Sports Therapies in England in 1998.

After gaining her working experience in London, England, Ellison opened another private nutrition practice, YesNutritionWorks & Associates, in New Plymouth, New Zealand, where she serves clients both locally and internationally. For more information on the book Nutritional Influences on a Preconception Program, please visit http://infertilityandnutritionchecklist.com

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Tags: Infertility, Preconception, Pregnancy Planning, Prenatal Vitamins